Provided with integrated drip zone on which baskets can be placed for draining purposes.

24.5 liters water basins.

Unit to feature skimming zone for starch removal: improved water quality over time.

Easy-to-use control panel.

Safety thermostat to avoid operation without water.

Continuous water filling regulated through a manual water tap.

Large drain with manual ball-valve for fast emptying of well.

ESD available as accessory (installed separately): energy saving device uses heat produced by water drained through the overflow to pre-heat tap-in water up to 60°C, for constant water boiling.

EnergyControl: unique feature for fine power adjustment to control boiling level and optimize energy consumption.

Automatic lifting system (optional accessory): 200mm wide unit with two stainless steel basket supports, holding one GN 1/2 basket each, to be placed on either or both sides of machine to provide automatic lifting for four small portion baskets (to be ordered separately). Possibility to memorize nine cooking times through digital control.

All major compartments located in front of unit for ease of maintenance.

Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).

IPX4 water resistance certification.

All exterior panels in Stainless Steel with Scotch Brite finishing.

One piece pressed 1.5 mm work top in Stainless steel.

Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.