Chilling cycle (+10°C to -41°C) with automatic preset cycles:
– Soft chilling (air temperature 0°C), ideal for delicate food and small portions.
– Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.

X-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).

Lite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations.

Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).

Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.

Special Cycles:
– Cruise Chilling automatically sets the parameters for the quickest and best chilling (it works by probe)
– Fast Thawing
– Sushi&Sashimi (anisakis-free food)
– Sous-vide chilling
– Ice Cream

Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.

Programs mode: a maximum of 1000 programs can be stored in the blast chiller’s memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.

MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.

AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).

3-point multi sensor core temperature probe for high precision and food safety.

Pictures upload for full customization of cycles.

Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.

Customizable pre-cooling function.

Automatic and manual defrosting and drying.

Make-it-mine feature to allow full personalization or locking of the user interface.

Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.

With Match function the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing time and efficiency (requires optional accessory).

USB port to download HACCP data, share chilling programs and configurations.

Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.

Automatic consumption visualization at the end of the cycle.

Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).

Remote refrigeration unit (optional accessory).

Environmentally friendly: R452a as refrigerant gas.

Seamless hygienic internal chamber with all rounded corners for easy cleaning.

Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.

Evaporator with antirust protection.

Main components in 304 AISI stainless steel.

Motors and fan waterproof protected IP23.

Ventilator swinging hinged panel for access to the evaporator for cleaning.

Removable magnetic gasket door with hygienic design.

Automatic heated door frame.