- Capacity: 56L.
- Temperature Range: 5°C – 95°C.
- Accuracy: within 0.01°C.
- Bluetooth Connectivity.
- Submergible Dimensions: 117 x 110 x 147mm.
- Loading: 2000W.
- Commercial high-precision sous-vide cooker.
- Cutting-edge features that allows interchange of important data to improve the chefâs experience and provide effective HACCP control via Bluetooth connectivity.
- Light weight and portable.
- Designed by chefs for chefs.
- Robust construction for a commercial quality performance.
- Streamlines kitchen processes.
- Requires very little hands-on time.
- Reduces waste with easy portion control.
- Digital display screen shows all information at a glance.
- Chef can lock in 20 recipes to eliminate user error with unskilled staff.
- Delayed start option means water can be set to heat before start time and be ready when you walk in.
Download Spec Sheet
Video Link