Moretti Forni serieS Triple Deck Oven on Stand COMP S100E/3/S Moretti Forni

• Complete with: fume capturing hood, single chamber & stand
• Stainless steel construction with high-density insulation
• Colour Multilanguage LCD display
• Sandblasted baking floor
• Reinforced double internal lighting
• Max temperature 450˚C
• 100 baking programs & double timer
• Standby, boost and half load functions
• Turn on timer and cleaning mode

Serie S – Made in Italy by Moretti Forni

Power consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.

The multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.

Low consumption and perfect baking in total safety.

A wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.
It is possible to choose from 5 baking chamber dimensions and 2 finishes:
SERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.

Ideal installation inside laboratories, also on sight for a contemporary style.

SERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.
Ideal installation on sight as design element.

What are the advantages to bake in an electric deck oven such as SERIE S?

The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.

Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.

Thus, work is more efficient and organized.

How many products is it possible to bake with SERIE S deck oven?

In a single baking chamber, SERIE S bakes up to*:

• 28 trays (60x40cm) per hour;
• 240 traditional pizzas (Ø30) per hours;
• 80 family pizza (Ø45) per hour;
• 10 kg/h of bred;
• 36 panettoni (1kg) per hour;
• 254 croissant/h

* data referred to 1 baking chamber SERIE S model S125

Download Spec Sheet

Model	Capacity (Ø35cm)	Chamber Dim. mm W – D – H	Ext. Dim. mm W – D – H	Weight (kg)	Power (Per Deck)
COMP S50E/3/S	6	435 x 735 x 160	890 x 1443 x 2030	445	415, 3N, 5.1kW, 7.5A
COMP S100E/3/S	12	950 x 735 x 160	1365 x 1443 x 2030	616	415V, 3N, 9kW, 12.5A
COMP S105E/3/S	24	950 x 1265 x 160	1365 x 1973 x 2030	936	415V, 3N, 13.2kW, 19A
COMP S120E/3/S	18	1245 x 735 x 160	1660 x 1443 x 2030	699	415V, 3N, 12kW, 17A
COMP S125E/3/S	30	1245 x 1265 x 160	1660 x 1973 x 2030	960	415V, 3N, 17.3k