Electric Compact Salamander – ?EB-600
?Create Crispy Skinned Or Succulent Pork With Crispy Crackling In Our New Salamander.
Temperature: 50 – 300ºc
- Dual Temperature Control
- Stainless Steel Construction
- Step Less Height Adjustment
- Grid And Drip Tray Included
600Wmm×450D×500H;49Kg
415V; 4Kw; 3 Phase
1 Year Parts and Labour Warranty
Net Weight (Kg) | 49 |
---|---|
Width (mm) | 600 |
Depth (mm) | 450 |
Height (mm) | 500 |
Power | 415V; 4kW; 3 Phase |