Electric Compact Salamander – EB-450
Create Crispy Skinned Or Succulent Pork With Crispy Crackling In Our New Salamander.
Temperature: 50 – 300ºc
- Dual Temperature Control
- Stainless Steel Construction
- Step Less Height Adjustment
- Grid And Drip Tray Included
Net Weight (Kg) | – |
---|---|
Width (mm) | 450 |
Depth (mm) | 450 |
Height (mm) | 500 |
Power | 230V; 2.8kW; 50/60HZ |