Azzurro has been designed around the needs of the modern pizza baker who often has a small sized pizzeria but large production demands.
Main Features
• Advanced visual control panel offers complete
customization and versatility of all baking parameters
• Quickly reaches working temperature of 300°C
in less than 30 minutes and 460° in less than 50
minutes
• Double glazedglass door along with sealing fiber
chamber gas-kets & 80mm glass fiber insulation
prevents burn, reduces any heat loss and allows the
user to bake with the door open
• Economy mode forces the ceiling and floor resistors to
switch on limiting the required power by 50%
• Fully constructed in high grade (AISI) 304 stainless
steel
• Ergonomically designed for confined spaces and use
of short shovel with the glass opening up and pull out
sliding table
• Modular so can be stacked up to 3 units high
- Voltage – 400 Volt AC 3/N/PE
- 230 Volt AC 1/N/PE
- Power – 15.6,kW
- Weight – 265 kg
- Plug Supplied – NO
- Capacity -9 x 34cm pizza
- Thermostat -60-460°C
- Warranty – 4 Year Warranty (2 yr Labour 4 yr Parts)
- External Width – 1485mm
- External Depth – 1440mm
- External Height – 425mm
- Internal Width – 1050mm
- Internal Depth – 1050mm
- Internal Height – 155mm
ACCESSORIES
Single Deck Stand – AFOPIEDAZ9NR1M
Double Deck Stand – AFOPIEDAZ9NR2M
Triple Deck Stand – AFOPIEDAZ9NR3M
Extractor Hood – AFOCAPKING9
Double Door Proofer Insert – AFOCELUN
Click here for spec sheet.
Price is for per deck.