The RS series are a compact freestanding double arm kneading mixer for professional use.
The RS-48 is especially suitable for pizza dough, bread and focaccia. It perfectly kneads and oxygentaes 5kg – 48kg of dough to a standard that praises the highest tradition.
The patented compact system enables the double arms to adapt to minimal space requirements and offer exceptional performance.
- The RS Series can perfectly combine medium hydration doughs, even up to 75%.
- 2 speed controlled arm moving system (38 and 52 strokes per minute)
- Small-sized double-arm compact system
- Completely extractable arms to ensure emptying and cleaning operations are easier.
- Double-channel emergency stop system (“Safety Torque Off”)
- Touch-system control board
- High torque efficiency induction engine
Click here for spec sheet.