Miss Baker PRO XL is the very first kneading machine with double arms which can be used to knead small quantities.
It perfectly kneads and oxygenates 1.5kg to 6kg of dough to a standard that praises the highest tradition.
Ideal for preparing large quantities of yeast in confectionaries, bread of high hydration, dough for pizza, focaccia, croissants, short pastry, flaky pastry, egg pasta, brioches, panettone as well as refreshments for sourdough.
It strings dough with high hydration to perfection, even until 100%.
- Five-speed inverter-controlled arm moving system (from 35to 65 strokes per minute)
- Small-sized double-arm compact system
- Completely extractible kneading arms
- Double-channel emergency stop system (“Safety Torque Off”)
- Touch-system control board
- High torque efficiency induction engine
- Bluetooth communication system to use proprietary application “MixDrive” on iOS and Android smartphones
- Completely extractable arms to ensure emptying and cleaning operations are easier.
SPECIFICATIONS
- Flour capacity – 1kg – 3kg
- Kneading capacity – 1.5kg – 6 kg
- Bowl capacity – 20 litres
- Dimensions of bowl – Ø 36 – h 20
- Voltage – 230 V single-phase, supplied with a 10 amp plug
- Power – 500w
- Speed of the arms – 5 speed from 35 to 65 strokes/min
- Extractable arms – Yes
- Extractable bowl – No
- Net Weight / Packing – 33 kg / 45 kg
- Warranty 2 years parts and labour
Click here for spec sheet.