Open Burners
- Nickel plated cast iron 28 mj dual-flame ring burners
- Flame failure device standard (pilots optional extra)
- Variable flame control valve with low flame setting
- Heavy duty cast iron trivets
- Pressed 0.7mm 304 stainless steel spillage bowls
Oven
- 29mj oven burner with mild steel sole plate
- Oven flame failure, pilot & piezo ignition as standard
- 100-340° C thermostat control
- Internal cooking space: 440mm x 550mm x 300mm H
- Vitreous enamel 1.5mm internal oven door/wall lining
- Fibertex Rockwool insulation in oven walls & doors
- French (swing) doors for easy oven access
- 304 stainless steel ‘cool touch’ door handles
- Suits 1/1 Gastronorm size trays
- Chrome oven rack supports with 4 positions
- Supplied with 2 oven racks
Griddle/Hotplate
- 18 mj burners with pilot, FFD and piezo ignition
- 21mm thick mild steel griddle plate
- RS-6P plate: 590mm x 540mm; 0.32m2 cooking area
- RS-2B3P plate: 290mm x 540mm; 0.16m2 cooking area
- 2mm 304 stainless steel splash guards
Chargrill/Barbecue
- 33 mj burners with pilot, FFD and piezo ignition
- Cast-iron radiant hood system (ceramic rocks optional)
- RS-2B3C bbq: 280mm x 520mm; 1456cm2 cooking area
Overall Construction
- Heavy duty construction
- Welded 1.2mm 304 stainless steel front hob
- Front, side & door panels 0.9mm 304 stainless steel
- Splashback 1.2 mm 304 stainless steel
- Stainless steel feet with 55mm height adjustment range
- Secondary catchment tray 0.9mm stainless steel